This episode features Luke Jacobs (CEO & Co-founder) and Brandon Barlow of Encamp along with Dr. Michael Washburn and Julie Mouton of Antea Group discussing the importance of water supply sustainability in the Food & Beverage industry.

Having clean water is important to every industry. Our guests from Antea Group explain why having a sustainable, clean water source is so important to the food and beverage industry specifically. They also share some long-term effects that can impact the bottom line for your business.

To learn more about Encamp, go to

To learn more about Antea Group, go to

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