You're Invited:
October 5 | 11:30 am CDT

EHS Chats & Chow


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The Details

The Butcher’s Tale

11:30am – 1:30pm

1121 Hennepin Avenue

Minneapolis, MN 55403

Specializing in house-smoked meats, handcut steaks including Minnesota wagyu, hand-crafted sausages, and fresh seafood, The Butcher’s Tale presents a unique approach to an artisanal steakhouse. Enjoy a delicious lunch, plenty of networking, and a lively discussion on industry trends and challenges.

Don’t miss hearing from guest speaker Beth Freymiller, Corporate Environmental Manager at UNFI, on how the UNFI team has streamlined data collection and reporting, generated accurate Tier II reports, and developed a more systemic, data-driven compliance methodology.

Then, Trinity Consultants will give a brief technical talk on the proposed rule-making related to Facility Response Plans.

Who Attends

Encamp is bringing EHS Chats & Chow to a city near you! We’ve already made stops in Houston, Oklahoma City, Omaha, and Los Angeles. For our Minneapolis tour, we’re teaming up with Trinity Consultants! We’re bringing together the brightest minds from environmental and sustainability backgrounds for great food, great conversation, and invaluable insights.

Meet the Hosts

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Sam Schroeder

Director of Accounts, Encamp

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Dillon Virva

Customer Solutions Manager, Encamp

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Russell Novotny

Senior Environmental Consultant, Trinity Consultants

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Emily Chrysler

Project & Business Development Assistant, Trinity Consultants